If you could pound it than it would be free unless you charge yourself for the pounding which would still end up being free
My mom bought hamburger for 33 cents a pound! She still crumbled saltines or oatmeal in the hamburger, to stretch it to feed four (4) people in our family. This was in 1963.
Prices varied a bit depending on location, but around 17-19 cents for a hamburger from Mickey D's.
For which country?
depends where you are.
.99
69 cents
78 cents
.39
15 cents
$4.23
A McDonalds hamburger cost 15 cents in 1963. It remained that cost through much of the 1960's. Fries were also 15 cents.
Bacon cost 29 cents per pound in 1963.
I believe it cost .15 in 1963 per an email that was sent to me today.
In 1963, a McDonalds hamburger would cost you 15 cents! It didn't change until 5 years later, in 1968 when it went up 3 cents to 18.
The Supreme Court doesn't have a commissary; they have a cafeteria.
A chuck roast in 1969 had a cost of 58 cents per pound. Ground beef or hamburger cost about 39 to 49 cents per pound.
In Australia it is very expensive. The average cost is $98 per pound.
19300
19300
Fudge on average is worth approximately $7.99 per pound.
It seems to vary by store/butcher, if there are any ongoing sales, and region. It was anywhere from $2.10 - $3.20 per pound for hamburger.