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It's by a process known as 'osmosis' Basically, the outer covering of the bean is water permeable, and the 'seed' inside the bean is porous. Water is absorbed through the outer membrane, which swells the 'pulp' of the seed, causing it to swell.

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12y ago
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12y ago

It depends on the amount of time you are using, the amount of beans you are using, the size of the bean, the kind of the bean,etc.

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8y ago

Beans absorb water through osmosis.

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13y ago

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Q: How much water can dried beans absorb?
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I think the question is about how much weight dried beans gain when cooked, but I could be wrong! Most types of dried beans absorb a little under 1.5 times their own weight in water during cooking (ref: http://www.springerlink.com/content/m2p808873j7r276w/). Based on this information, you need to use a factor of about 2.5 on the weights depending on whether you had cooked or dried beans. If a recipe says to use 100g of dried beans and you have cooked ones, use 250g of them. If the recipe says to use 100g of cooked beans, you need to start with about 40g only.


How much weight do dry beans gain when rehydrated?

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