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I don't really think it's contagious, I think it's just something you can get from dented cans.
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∙ 14y ago
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Which poison is dangerous to human being?
There are many things that are poisonous to humans. Curare is one. Botulism is another.
What organism causes Botulism?
Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. ==Another Answer== The most common organism that causes Botulism is Clostridium botulinum.
Name of the kingdom botulism belong to?
Botulism is in the kingdom Bacteria.
How do you spell botulism?
That is the correct spelling of "botulism" (a type of food poisoning)
How severe is botulism?
Botulism is one of the most deadly toxins known.
Infectoius disease of intestine that causes paralysis death?
botulism
What are the disadvantages of fermentation food?
Increased risk of gastric cancer Risk of botulism contamination- Foods fermented at home pose a risk of botulism contamination. you don't produce as much energy when you are fermenting, also typically fermentation has byproducts that can be poisonous if allowed to accumulate in large concentrations. Time consuming
Is botulism prokaryotic?
Clostridium botulinum is the oranism causing botulism which is a bacteria(prokaryote).
Is botulism from botox derived from animal?
"Botox" is botulism toxin, which is derived from a kind of bacteria.
What types of botulism are there?
Three types of botulism have been identified: foodborne, wound, and infant botulism. The main difference between types hinges on the route of exposure to the toxin.
What pH is necessary to kill botulism?
When canning, the pH does not kill botulism. Rather, a pH less than 4.6 is needed to prevent botulism from growing. If you are canning foods with a pH at or over 4.6, a pressure canner is needed to completely kill botulism.
Who attacks botulism?
me
