They are hermetically sealed
1879
Because cans seems are or where sealed by lead. The lead, after a time, contaminated the contents. This caused food poisoning.
Chase and Sanborn(sandborn?)
Botulism
Botulism
If i found a new bacteria that is sealed in cans of food, the way it can obtain food and energy is by feeding on anything that is in the can. It will be decompsing on what is in the can.
Some do, but can are usually better at keeping food sealed for longer amounts of time.
pipes used to be made of lead, which is poisonious. cans of food also used to be sealed in this way
If both bags are the same size, there would be more cans in the crushed can bag and it would weigh 3 or 4 times more than the bag without any crushed cans. If there are the same number of cans in each bag, as long as the cans were not closed, they would weight the same. If the cans were sealed, the air inside would add to the weight of the bag. as the uncrushed cans would leave a lot of air in the bag that would be lighter so a bag of crushed would weigh more as there would be more cans in there
The cans are filled before the top is attached. Once the top of the can is applied, the can is sealed up and packaged.
If the cap is sealed it will keep for years. Once the cap is removed it will keep it's fizz for about a week.
Assuming the can can be sealed. When the can is heated the air inside it expands. If the can is then sealed and allowed to cool the air inside contracts which causes the pressure inside to drop. Because the outside air pressure is now greater it crushes the can.