As long as the freezer has been properly maintained and the pork was safe to eat when it was frozen, it should still be safe to eat now. But it might have become rancid by now and might not taste very good.
Safe, yes. Would I eat them, no. They will probably have an off taste. I have a Food Saver, and my pork keeps for 2 years just fine.
If it has been frozen, yes.
From a microbiological aspect, as long as it was safe when frozen, it should be safe now. But the flavor might not be good. Ham should really be used within a couple months of freezing.
Pea soup made with a ham bone would be good, as long as the ham bone has been frozen if it's been more than a few days since Christmas.
Yes. In fact, removing it from the bone may be preferable.
The Production Budget for Frozen was $150,000,000.
With your hands. Cutting it off the bone works, but isn't as fun.
You dont , you must thaw it first
Yes, and it preserves flavor longer.
It's just fine to braise beef spare ribs. They can be braised like any other bone-in meat cut.
A bone bruise is when a sudden jerk or movement is notioned to the ground, and a hard impact comes in contact with your body such as an ankle roll, becomes bruised in the bone. A bone bruise is summerized as a welt that is pushed into your bone. A bone bruise can last any where from a week to a few months...we are all different. Mine has been going on for about 2 weeks now.
Take it to the vets?
You should see a doctor.