well theres alot of diffrent kind of tomatoes so that's hard to answer but I'd say around...4or5 (rough estimate)
When a recipe calls for 1 lb. You use 4 medium size tomatoes, 9- 10 inches around.
You can guesstimate peaches or apples this way too.
1 pound of tomatoes is about 2 cups chopped, equivalent of 3 medium globe tomatoes or 8 small plum tomatoes
I have a recipe that makes one gallon and calls for 3 lb. So, you will want 15 lb. for a five gallon recipe.
0.965, 1 lb 13 oz cans
lb 1.5
a box of brown sugar is 1 lb.
If you see the abbreviation lb in a recipe, it means pound.
About 1lb of tomatoes will yield 2 cups chopped tomatoes. So in your case, 1/2 lb should do it.
68 cups of butter. I think the question meant 3/4 lb of butter. So going by the above answer, that would be 3/4 cup
How big is the case?
Tomatoes are pretty heavy. Chopped finely and it would be about two cups. Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
You need 72 oz = 4,5 lb of flour.
About 1.5 teaspoons. If the recipe calls for self raising flour and you don't have any then add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
5x6 is a measure of the tomatoes size base on how many you can fit in a case. Tomatoes are sold wholesale in standard 25lb boxes. 5x6 means that you can fit about 5 rows of 6 tomatoes in the dimensions of a standard 25 lb case. So a 6x6 tomato would be smaller, and a 4x6 tomato would be bigger.