0
Different types of cheese, including cottage cheese, have good, beneficial bacteria such as Lactobacillus and Bifidobacterium bifidum. These bacterium help your body in many ways, such as your digestive and immune system. These foods also contain calcium and provide protein your body needs.
Hope I helped! ~Nanster9
Wiki User
∙ 12y ago
Wiki User
∙ 9y agoBlue cheese is a probiotic and Roquefort cheese is made using blue cheese so it is also a probiotic. Probiotic is an organism in food that make humans healthy.
Add your answer:
Earn +20 pts
What do roquefort cheese camembert cheese and penicillin have in common?
Roquefort contains Penicillium Roqueforti which is what gives it the blue mould veins. Camembert has Penicillium Candidum coating which gives it the white mould exterior. Save
How fast does blue cheese mold?
BLUE CHEESE IS ALREDY MOLDED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Is blue cheese dressing homogeneous or heterogeneous?
Blue cheese dressing is heterogeneous.
Is blue cheese a fungus?
The cheese itself is not, but the blue specks are concentrated spots of microorganisms. Of course, all cheese requires microorganisms to create, without it, cheese would be liquid, and it'd pretty much be milk.
Is blue cheese living?
No, blue cheese itself is not living. You can check if anything is living by asking yourself if it does MRS NERG: (Move, respire, be sensitive to changes such as light, need nutrition, excrete, reproduce and grow). The blue bits in blue cheese are made by moulds and bacteria, and bacteria are a living organism.
Are roquefort cheese and blue cheese the same?
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
What is the difference between Roquefort and blue cheese?
Roquefort is a French Bleu Cheese.
Does Roquefort or blue cheese contain probiotics?
yea they do (Roquefort and blue cheese contain probiotics) <><><> No they are tasty bit the penicillin-type mold that makes it blue is not the same as probiotics like the bacteria found in yogurt
Is Roquefort cheese famous?
Yes, it is. One of France's best blue cheeses
In which country is the blue cheese called Roquefort produced?
France
What do roquefort cheese camembert cheese and penicillin have in common?
Roquefort contains Penicillium Roqueforti which is what gives it the blue mould veins. Camembert has Penicillium Candidum coating which gives it the white mould exterior. Save
Is there gluten in blue cheese?
Celiacs can eat all blue cheeses except Roquefort which has mold introduced on moldy rye bread.
Which cheese's curds are inoculated with blue-green mold and left to age in the limestone caves of Combalou France?
Roquefort
Can pregnant woman eat Roquefort cheese?
It is not recommended that pregnant women eat Roquefort cheese. It is a blue moldy cheese and mold has toxins that are not good for the baby. Also it is a raw milk cheese with a fresh rind so there is a lot of bacteria, such as listeria that may be present as well. Listeriosis can cause miscarriage and early delivery. I love blue cheese but its not a good idea to eat while pregnant.
What is the blue vein in French cheese?
Bleu d'Auvergne - Blue Cheese
Can you drink cabernet sauvignon with roquefort cheese?
Yes you can drink anything you want with roquefort, however...#1. Serve Roquefort at room temperature. (Take it out first and let it sit on your cheese plate for 30min - 1 hour prior to serving)#2. Roquefort (and other blue's) go better with a stronger/ sweeter wine. Roquefort is very aromatic, and has a high salt content. I would serve it with a Port or a Bordeaux, however I have had a Sauvignon Blanc with some and it was very good aswell. Basically you don't want a weak wine. It has to stand up to the cheese.
What is the difference between rocka cheese and blue cheese?
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
