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Once the flour is added, mixing a cake batter becomes a chemical change. If mixed too much with the flour, gluten will form, causing the cake to be less airy.
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∙ 14y ago
Anonymous
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∙ 14y agoyes because the chemical in the ingredients mix to make it rise so that is a chemical reaction this is by a 11 year old boy
Wiki User
∙ 15y agothe substance goes from a solid to a liquid then back to a solid
Wiki User
∙ 12y agoBecause when you bake a cake, you cant take the ingredients back. And when you bake it, the chemicals rise, making it a Chemical Change.
Wiki User
∙ 11y agoYou canNot take back ingredient
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