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Baking powder is not the same as baking soda.

Baking powder is a 1:3 ratio of baking soda to cream of tartar, which are both raising agents designed for different purposes - one of them is activated by water, the other by heat.

Baking soda is "strong" compared to baking powder, and is not a direct substitute for baking powder.

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12y ago
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11y ago

No. However sodium bicarbonate (backing soda) is an active ingredient in baking powder.(so the other way around, yes.)

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