Baking powder is not the same as baking soda.
Baking powder is a 1:3 ratio of baking soda to cream of tartar, which are both raising agents designed for different purposes - one of them is activated by water, the other by heat.
Baking soda is "strong" compared to baking powder, and is not a direct substitute for baking powder.
No. However sodium bicarbonate (backing soda) is an active ingredient in baking powder.(so the other way around, yes.)
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
There isn't one. Bread Soda is the Irish name for baking soda.
Baking soda is sodium bicarbonate used in leavening foods that have acid in them. Baking powder contains baking soda plus an acid, and is used in leavening acid-free or low-acid foods.
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
Baking soda does not rise as well as baking powder
yes baking soda is a powder good question!
baking powder, bicarbonate of soda yeast waheyyy
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
No, since when used in quantity baking soda tastes foul. It should only be used sparingly as a leavener.
Baking powder is baking soda with cream of tartar added to it.