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As a rule, no. But one can make cheddar from milk which has had most of the butterfat removed (skimmed). This makes a much harder cheddar, or a grating cheddar.
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∙ 12y agoThis answer is:
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∙ 10y agoYes they do
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Earn +20 ptsQ: Is cheddar cheese from skim milk?
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Related questions
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cottage cheese
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