Assuming that you are asking about cubes made from white sugar, then the difference between sugar made from beet or cane is nonexistent. Both are pure sucrose; they don't really have a distinguishing taste, just sweet. Sugars from other sources have different tastes, and are easily spotted. Glucose, fructose, lactose and maltose all give recognisably different tastes to products in which they are incorporated. Note. Brown sugar from cane is different from that of beet origin, which is why it is more expensive; people are willing to pay more for the real thing.
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Hy-Top sugar is beet sugar unless it says "Pure Cane" on the front of the package.
The yellow bar on the bottom of the front label is where "Pure Cane" will be printed if it is cane sugar. "Pure Cane" is printed in large letters.
I emailed the company a few weeks ago, and the representative responded that Domino only processes cane sugar.
Both can be made into sugar cubes, as both beets and cane are high in sucrose.
Sugar beet is an alternative of sugar cane.
From both cane and beet
Only Sugar Cane
Sugar cane and sugar beets. And corn.
Sucrose, same with cane sugar.
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Sugar
It is extracted from plants, either sugar cane or sugar beet.
It comes from either sugar cane or sugar beet.
Cane sugar can easily be substituted in cooking with beet sugar. In fact, white granulated sugar which you see in the marketplace can be either -- they are not distinguishable from each other by appearance or taste. If the recipe calls for brown sugar, that is normally cane sugar, since beet sugar in that stage does not have the right characteristics.
White satin sugar is made from beets.