Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
You'll generally be safe with red wine for red meat and white wine for white meat.
Well, depends on the meat. Red wine for red meat, white wine for white meat.
red meat
yes
According to the USDA all "livestock" animals are considered to have red meat. This includes Pork, Beef, Veal, and Lamb. Aside from the agricultural regularities many "wild game" are also considered red meat. Some examples are:Venison (Elk, Deer, Moose, Caribou)KangarooBuffalo (Bison)Goat (Chevon)Sheep (Mutton)HorseCamelYakBearSquirrel"Red Meat" is used to describe the amount of Myoglobin in the cell structure of the meat. Myogloblin is a compound which retains oxygen, keeping that vivid red color in the meat long after butchering.
goose is white meat
No it is white meat. Red meat is from Cows, Sheep and Pigs.
Duck is quite tasty, actually. Some people are not fond of it because unlike chicken or turkey or other poultry, there is no "white" meat. All duck meat is the consistency of dark meat chicken, and is quite greasy.
I don't know what a guinea fowl is exactly, but duck meat is called duck.
red meat refers to any dark coloured meat often contrasted white meat.
Leg meat of a chicken is dark, not red. Red meat comes from cows.