With pulp heterogeneous - the composition is not uniform Without pulp homogeneous- the composition of the mixture is the same throughout
All solvents within the lemon juice (acids, enzymes, sugars) are uniformly dissolved
It would be homogenious if it mixes with the water. If theres pulp, its he, but otherwise since its water soluble i would say he
Homogeneous ;D
heterogeneous
it is homogeneous
Yes: It contains more than one chemical compound, and different samples of lemonade have different proportions among the ingredients.
Pure, fresh-squeezed orange juice would be homogenous, because it would be nothing but orange juice and pulp. Store-bought orange juice is typically heterogeneous, as ingredients are typically added... sugar, preservatives, etc.
Mayonnaise is heterogeneous because some mixtures are only recognized as heterogeneous when observed through a microscope. This is because mayonnaise is an emulsion, which is a type of colloid, a heterogeneous mixture composed of tiny particles suspended in another non-mixable material.
Lemon Juice (squeezed from fresh lemons is the best) Water Sugar and some people may add a little salt
A river is heterogeneous, because it has several different substances, such as broadly silt and fish (if you're thinking about it like that) or it is also contained, H20, O2, substances like that so either way it is heterogeneous.
Homogeneous Mixtures = of one or more substances (the solutes) dissolved in another substance (the solvent). Heterogeneous Mixture = mixtures with inconsistent, non-uniform composition. The parts of a heterogeneous composition can be mechanically separated from each other.
Fresh lemonade is an example of a physical change. Nothing changes chemically between the components when mixed together. They only combine into a consistent homogeneous mixture.
because the lemonade, you can seperate the water from the lemonade when you are making lemonade you put in the lemons
because the lemonade, you can seperate the water from the lemonade when you are making lemonade you put in the lemons
For purposes of baking there is no real difference. The lemon juice from the green bottle if you read the label, you will see that it is from concentrate, and fresh squeezed is exactly that, fresh squeezed.
Fresh Squeezed Milk
I think glass containers work best - less chance of off odors and they can be sterilized more easily. Fresh squeezed OJ is only good for a few days.