Mayonnaise is heterogeneous because some mixtures are only recognized as heterogeneous when observed through a microscope. This is because mayonnaise is an emulsion, which is a type of colloid, a heterogeneous mixture composed of tiny particles suspended in another non-mixable material.
a heterogeneous mixture is a mixture where you can see the different parts in it. So unless you have some very odd mayo, it is not heterogeneous. : )
(So the answer is homogeneous)
Fresh mayonnaise is a homogeneous material.
yes
No, It is heterogeneous mixture.
no it is a heterogeneous mixture
a heterogeneous mixture is a mixture where you can see the different parts in it. So unless you have some very odd mayo, it is not heterogeneous. : ) (So the answer is homogeneous)
It would be homogeneous....
Mayonnaise is a type of homogenous mixture. Once it is processed, it cannot return to eggs, oil, and anything else that was added to it.
Rice grits is homogeneous, corn grits is homogeneous, rice and corn grits mixed is heterogeneous.
it is homogeneous because you mix it and you blend it
its homogeneous. :) (just guessing....)
Heterogenous
peach is heterogeneous or homogeneous?
homogeneous
heterogeneous