Yes, granulated sugar is ordinary "table sugar", or sucrose, which is a refined sugar usually derived from sugar cane but sometimes from the white sugar beet.
Granulated sugar is mainly used as a sweetener. It is often added to tea or coffee or on top of cereal. It is also often used in baking, particularly in the making of cakes.
Yes
Organic sugar and granulated sugar is not the same thing
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
You use granulated sugar unless otherwise noted.
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
ANSWER 1 US teaspoon of granulated sugar contains 4.16 g 4.16 g of of powdered sugar = 1 2/3 US teaspoons
You can make any recipe that calls for granulated sugar because caster sugar can be used to replace granulated sugar.
Granulated sugar is just sugar. Powdered sugar has corn starch in it so that it will stay as a powder and not lump.
No... Powdered sugar is icing sugar. Granulated sugar is white sugar that is in granules. Chemically they are identical. The difference is in the physical structure. You can create your own powdered sugar by using a blender and granulated sugar. It won't be as fine, but it will be closer.
granules of sugar
granulated sugar
Confectioners sugar (also called Powdered sugar) differs from "regular sugar" (Granulated sugar) in two ways. Confectioners sugar it's milled to a much finer grain and, and it has cornstarch in it to prevent caking. If you run of of Granulated sugar, you can substitute with Confectioners sugar. Multiply the amount of granulated sugar needed by 1.75. It takes 1 3/4 cup of powdered sugar to substitute for 1 cup of granulated sugar.
no they are same