Idli, Dosa, Vada, Pongal, Sambar etc
idli sambar dosai chutney idiappam uthappam uppuma
samolina
Thosai, Rice and curry, Idli, Buriyani, kuul (spicy type of tamil soup) , Idiyappam, Sambar, Uppuma, Pittu, Rotti, Chapati, Puri, naan, puli rice(sour rice), parota, appalam, sambal.
Some traditional South Indian dishes, like dosa, idli, and sambar, have gained international popularity for their unique flavors, nutritious ingredients, and diverse culinary heritage, captivating taste buds globally.
outh Indian cuisine boasts a rich array of dishes like dosa (rice pancake), idli (steamed rice cake), sambar (spicy lentil stew), rasam (tangy soup), and coconut-based curries.
why does sambar gets spoil
why does sambar gets spoil
SriLankan Airlines was created in 1979-07.
David Sambar was born in 1939.
Dosa with hot thick spicy tomato made curry
Vediraj