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Is it jello or Jell-O?
Technically, the hyphenated word "Jell-O" is a proper noun as a brand name of gelatin. However, in common usage it has assumed the generic, unhyphenated, uncapitalized form "jello" which is recognized by many spell-checking programs. When referring to the specific brand, the trademark form (two capitals and hyphen) should be used.
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Answer The gelatin comes from the marrow of animal bones. The same thing seen in a pan that has cooked a turkey or ham. The heat allows the gelatin to escape from the meat and… bones. Then they add artificial colorings, artificial flavorings, and refined sugar. There are other additives put in to preserve it, and keep it from clumping. Answer GELATIN! ITS SUGAR in water...when it chills...it makes a jiggly thing. JELLO=GELATIN GELATIN=CHILLED SUGAR AND WATER CHILLED SUGAR AND WATER=UNHEALTHY.THEREFORE, JELLO=UNHEALTHY Answer Gelatin is animal bone / bone marrow. Answer Jello is actually quite healthy for you, sans the sugar. It's served at all hospitals as part of most diet programs and is usually the food given to outpatients to "test" their stomach. Answer A more accurate formula would be Jello = Gelatin + Water + Flavoring/Coloring.
Once made up, Jello consists of water, gelatin, artificial flavors and colours and sweeteners.
NO. Jello is not vegetarian. It has gelatin in it, which is boiled animal bones and hooves. There is vegetarian version of jello made from agar.
through the magic of dessert me :) It's called protein kelation and coagulation.....Think of it like this Bunch of strings, when they're hot they're like noodles, they're r…eally soft and smooth, but when you cool them down, they get all tangled and stuck together.
Jello is made up of Gelatin: main ingredient that makes it jellyMaltodextrin: for texture and appearanceAdipic Acid / Fumaric Acid: for tartnessDisodium Phosphate: to buffer …acidity and to quicken cook time.Butylated Hydroxyanisole (BHA): as a food preservative.Sugar or Sweeteners or Sugar Free: of course for sweetness.Artificial flavors: for flavorings.Food Colors: for its vibrant color. Depending on what type of Jello you make the ingredients might change but they all have Gelatin, a colorless, tasteless, translucent, protein substance derived from collagen, which is a natural protein present in the connective tissues, bones and skins of animals, usually cows and pigs.
The Iphone 5C is Iphone 5Colorful 5c can also stand for the number 500 ("c" is the Roman numeral for 100) or for 5 degrees Celsius (centigrade)
Confirm, clear, cordon, check, control
depends if its sugar free
Water, gelatin, and flavored sugar.
actually, its not, cause it is in a form, and fluid is technically a liquid, they mean the same thing, so if jello were to be a fluid, it would hold its shape, so its a solid,… takes hold of its own shape.
If you mean the 5 C's, like you learn in school and such, it's Cotton Citrus Copper Climate Cattle
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Non stick spray like Pam.
5cc? cc means cubic centimetres which is equal to ml, so 5ml. if you mean cl, then that is equal to 50ml