1.Pure wheat flour is light yellow in color whereas maida is derived from wheat flour is bright white in color.
2.maida is devoid of all fiber from wheat flour,and is silky to feel.Wheat flour is made white and silky by using a chemical named BENZOYL PEROXIDE,which is incidentally also used for Making Hair dye.
3. Benzoyl Peroxide combined with protein in wheat flour promotes Diabetes in human beings.
4.Another chemical Alloxan is added to wheat flour to make it silky smooth.
5.Alloxan is also used to induce diabetes in Rats for research purpose.
6.Hence white bread made of maida is not good for health.
7. People who read this should forward to their friends for their knowledge.
Maida is a refined and finely milled wheat flour. After grinding, it is passed through a fine mesh to screen out larger particles.
Yes , the skin of wheat removed before grind
Yes the base of the Pizza or the Pizza bread as it is commonly called is made of Maida. But today there are pizza breads made out of wheat flour too, which is a healthier option.
yes
yes,well when you sieve flour yo will get maida(i guess)...but maida is self rising flour.
sanaka pindi
Maida - no particular name in telugu.
Yes. Donuts are made of "Maida / All purpose flour. Maida is refined flour & very sticky when combined with water which affects the heart. As per cardiologists eating donurs regularly is not recommended.
No, maida is not self-raising flour. Maida is a type of wheat flour that is finely milled and used in Indian cuisine to make various dishes like bread, pastries, and snacks. Self-raising flour, on the other hand, has baking powder added to it, which helps baked goods rise.
A gram of flour is a gram anywhere. Grams are an International SI Measurement.
Maida is called maida. It is the most common type of wheat flour used throughout India and Southeast Asia.
It is Maida(in india)
Refined flour is called "เคฎเฅเคฆเคพ" (maida) in Hindi.
maida pindi
Mixure of maida and pinch of baking soda...
biscuit can't be made without maida flour, because it is high in protein than atta. gluten is the protein and it is important to make the dough. Though it is low in fiber contain than atta flour , it gives crispness to the biscuit and also be stored for long term than atta flour.