Much better! Non-orgainc is very bad actually! It is sprayed with poison to "stay good", but organic food you buy in stores in almost always "good" but it costs more. It's sad things healthier cost more.
ORGANIC WOULD DEFINITELY HAVE TO BETTER FOR YOU CONSIDERING THE FACT THAT IT IS ALL NATURAL, WHEN PRODUCE HAS ADDED CHEMICALS. ALTHOUGH ORGANIC IS BETTER, IT DOESN'T HURT TO EAT PRODUCE, IT'S JUST NOT AS HEALTHY CONSIDERING THE FACT THAT ORGANIC FOOD COSTS MORE.
Organic produce is widely seen as being better for consumers, as well as better for the environment. This is because pesticides are not used in the growing of organic fruits and vegetables.
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You can produce biofuel from any organic material. Some materials will convert better than others.
Produce labeled as 100 percent organic must be organic in the U.S.
organic produce is when you have kids every day and sesonal produce is the seasons you produce kids
It depends on the supermarket. Almost all have some foods that are organic, but some stores have a better selection. Most will have at least a small section of organic produce and organic products here and there in the stores. Others will have a "natural foods" section which may contain organic products, in addition to a section of organic produce. You really need to visit individual supermarkets to find out what organic foods they have.
Because it's the good and the best. and because organic items are grown and produced without harmful chemicals and fertilizers to make them grow better..
All produce is organic. The term, organic, can be very misleading. It does not imply that produce that wasn't grown with "organic" farming techniques isn't an organic product. Now, with regard to produce that is grown with pesticides added, this would be less healthy than produce grown without.
Because it has no pesticides, and is not grown using chemical fertilizers.
It is an opinion, but typically it is an informed opinion. Organic produce/products have the advantage of being more eco-friendly, and safer for the workers and consumers. But they take longer to grow, and so are more costly. Some people claim that organic produce tastes better, and is more nutritious. Conventional (non-organic) can be grown faster because of chemical fertilizers, pesticides, and modified genetics. But they take a toll on the environment and the people who apply the chemicals and harvest the produce. Typically, they are less expensive, because they can be produced faster and on a larger scale.
composting is being one in your community to produce organic fertilizer