Only if NOT made in a factory that also produces shellfish products. Some packages say that this product is made in a factory that produces peanut, and shellfish products. Shellfish are not kosher, that means not a food. Read the warning on the package. You can find "kosher" brands. I found them mostly online in kosher stores.
Pasta can be kosher so long as it doesn't have any non-kosher ingredients and has been made in a kosher kitchen. For dried or fresh pasta, you would have to check the packaging for a valid hechsher.
No. Because noodles are made from wheat, they are considered "chametz" and may not be used on passover.
That depends on whether or not it comes from a kosher company. Just remember you can't have meatballs and cheese together because it's meat and dairy.
There are kosher 'cup of noodles', you'd have to check the package for certification.
They can be. There are several brands of kosher ones.
An Asian dish similar to pasta. It contains noodles, vegetables, and spices such as ginger. It's fried together in a pan or a wok; you can also add meat or poultry, as in Chicken Chow Mein.
Literally "stir-fried noodles".
Noodles
5 ounces
Chow mein - main ingredient is noodles with vegetables and option of meat. Chop suey - main ingredient is bean sprouts with vegetables and option of meat. Subgum. - main ingredient is vegetables (usually with cooked celery) and option of meat. Depending on the Chinese restaurant more authentic restaurants include bean sprouts. My grandpa owned 3 Chinese-American restaurants in Michigan, and is from Shanghai, China
lean pork green beans carrot onions green pepper noodles are used to make a simple chow mian[more commonly called chow mein]
No, they should stick to a normal, healthy, hamster diet.
The noodles themselves are vegan, but the way chow mein is prepared (possible with lard, butter, or meat stock) may not be vegan in the end.
Chow mein literally means "fried noodles." Food historians agree on two points:Noodles have been known to Chinese cooks since ancient times.No one knows exactly who made the first chow mein and when.Historians also agree chow mein most likely migrated to America with Chinese immigrants in the mid-19th century. Yes, this food (and many others) has endured several changes over the years...from indigenious cooks to Americanized restaurant selections to canned versions and frozen entrees."Chow mein is related to and takes its name from "chao mian," a Chinese dish consisting of previously boiled noodles stirfried with meat and vegetables. There is, however, an important difference. In chow mein the noodles are deep fried in bundles, which are crisp and brittle when they emerge; whereas in the Chinese dish the noodles are soft."---Oxford Companion to Food, Alan Davidson [Oxford University Press:Oxford] 1999 (p. 183)
The name of the Chinese food is chicken chow mein(usually chicken, noodles, onion, and celery).
In one cup of chow mein there are 30 carbs.
large order of Cantonese Chow Mein