Provolone is an Italian cheese made from buffalo milk or cows' milk. When aged for just a few months, provolone is sold as a table cheese; when aged for six months or longer, it becomes a very hard cheese used for grating.
not as soft as goat cheese, not as hard as parmesan
Queso provolone
No, Provolone cheese melts faster because it is semi-hard, and Swiss is hard.
Provolone cheese should not be a problem. Try to avoid soft cheeses such as feta, and blue cheese.
There are approximately 98 calories in a 1 ounce slice of provolone cheese. There are approximately 70 calories in a 19g slice of Sargento Deli Style Provolone Cheese.
no they refuse to eat it because of the smell, smell provolone cheese it doesn't smell pleasant
Provolone cheese is safe to be used during pregnancy.
provolone or cheddar
They are different kinds of cheese.
Pig
It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
American, cheddar, Swiss, and provolone! :)
Your choice. But, I would recommend cheddar or a mozzerella provolone mix.