There is no gluten in sour cream.
Rice bread is gluten-free, but it could be cross-contaminated.
If it's sour dough made from wheat then yes it does contain gluten. Gluten is found in wheat, barley, and rye. If you have sour dough and it doesn't say "gluten free" than it has gluten in it.
lucozade energy, orange flavour is actually gluten free. I googled it because at the moment im on gluten free diet. i wanted to check for myself - some pringles are gluten free, e.g. sour cream and onion. HOPE I HELPED :)
Sangria is as gluten free as gluten is free of Sangra
Monkey bread is sweet (it is a dessert, and has cinnamon).
is veramyt gluten free
Splenda is not gluten free.
are mangoes gluten free
Corona is not gluten free.
is seafood gluten free
You have to check the labels, I have found most sausage to be gluten free, but everything has to be checked. Even things you have always eaten or checked because sometimes they are reformulated. Also different brands have different ingredients. Ex: Sour Cream...... Daisy Sour Cream has 1 ingredient : Grade A Cultured Cream. Other Brands include many things, including Modified Food Starch. Gluten Free Living Is Not Easy.