No, starch and lipids are two different organic compounds. Starch is a complex carbohydrate. Lipids are fat molecules.
No
co2
No. An amino acid is the monomer or building block of a protein. Fat is the "street term" for lipid, so essentially fat and lipid are synonyms. Amino acid and protein are not the same substance because many amino acids plus extensive folding, coiling, pleating, or looping create polypeptides, which then join together as a functional protein.
lipid
a lipid polymer is a stand of monomers connected. lipid monomers are fatty acids and glycerol.
carbohydrate
Lipid
Starch is a carbohydrate
No, olive oil is not a starch. Olive oil is a fat or lipid.
lipid
Starch is a polymer made of carbohydrate monomers.
Its not a monosaccharide, starch, protein, or lipid
Oil is a form of fat or lipid. (Simple) sugars are carbohydrates complex sugars or starch is also a catrbohydrate.
hormones (peptides = protein)
Lipids can store much energy.Excess starch are turned into lipids and stored.
No, but in a rather simplified answer: lipids are towards fatty ingredients, while spaghetti is towards starch and flour.
co2
There are many other things in chloroplasts.Some are stroma,DNA,lipid droplets,starch granules,grana etc