nope red apples are way jucier then green apples
It depend's on the type of apple. If green apple is a Granny Smith (one of my favorites) most likely the red apple will be sweeter than the green apple.
a green apple is more sour and jucier than a red apple and a red apple just tastes like apple juice OBVIOUSLY!
The red apple is more sweet and the green apple has chances of being sour.
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
green
A green apple is more Sour!
a coulor of an apple is red but there are green apple so it probally means red and green
my opinion is the green granny smith apple
green apples contain more soluble fiber, and around .98 grams less sugar than red apples on average.
red
A purely green apple would look black under purely red light. If the apple were not purely green, it would look dark red. If the light were not purely red, the apple would look dark green. This is because red light does not reflect off purely green objects, and it is the reflected light which we see.
An apple could only be two colors, green and red. But of course it could be different shades of red and green. == ==
A red apple could be a mixture of green and red, or even entirely red, depending on the type.