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That process is known as parboiling. It effectively speeds up the grilling time, but many proficient "grillers" will tell you that parboiling will also effectively take away much of the flavor of your ribs. (Your boil water will be rather flavorful though.)

If you are seriously pressed for time and have no other alternative, simply parboil for 10-15 minutes, then place on the grill and baste with your favorite sauce.

Parboiling of pork is also done by those who are a bit paranoid about undercooking the meat. If that is the case, I suggest a meat thermometer so you can rest assured the meat is completely done and enjoy full-flavored ribs!

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Q: Is there a Recipe for baby back ribs boiled the finished on grill?
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