There are about 60 Long Island vinyards and the area around Rochester and the Finger Lakes in upstate New York is noteworthy. New Yorkers were making wine 100 years before the industry started in California.
Terry Robards has written: 'California wine label album' -- subject(s): Wine and wine making, Wine labels 'Terry Robards' New book of wine' -- subject(s): Wine and wine making 'New York Times Encyclopedia of Wine'
There are 11 regions in New York.
There are a variety of regions of New York. These include the Hudson Valley, the Niagara frontier, the Adirondack Mountains, as well as central New York.
There are a variety of regions of New York. These include the Hudson Valley, the Niagara frontier, the Adirondack Mountains, as well as central New York.
Toni Wine was born on June 4, 1947, in New York City, New York, USA.
If you're talking about New York State, it has 11 regions. If you're talking about New York City, it has 5 boroughs. See the link below for a list of New York counties and regions.
Most wine in New York is produced in the Finger Lakes region and on Long Island.
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If you mean New York in the U.S.A. then they are not called regions but cities. New York is a state in the U.S.A., the U.S.A. is a country in North America. There is a city within in New York called New York City in that case the 'regions' would be streets.
The land regions in New York are mountains, plateau, and coastal plain. Other land regions for the state include highlands and river valleys.
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Answer The Northeastern region.