ANSWER 1
No, there is magnesium. Consuming too much seafood can actually be harmful to your esophagus, so eat it moderately.
ANSWER 2
Yes. The iron is to small to see. I know this because I am a scientist at the U of A and am researching it with my felow class mates.
The ion that is in the seafood. For example, if you eat crab legs, you might feel sleepy and drowsy. That's because if the iron intake you have from eating the crabs!
Iron ore, lumber, water power, abundant seafood,
The plural of seafood is seafood.
seafood restaurant
No
Seafood medley is made up of different seafood cooked in a light sauce.
No. Scallions are like onions. Scallops are like seafood. Scallops ARE seafood.
A lot of seafood contains Omega-3 fatty acids, which are thought to be beneficial in the body against cancer, heart disease, rheumatoid arthritis and other diseases. Seafood does contain fat, but it is a different kind of fat than that of red meat. Red meat is an excellent source of protein and iron. Lean red meats have less fat than poorer cuts. A balanced died should contain both lean red meat and seafood.
Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
no, there isn't any seafood from Florida.
Yes, you can safely freeze seafood.
Seafood is made out of fish in the seas. :)