No yeast is not a grain, it's a living organism that eats sugar and creates carbon dioxide. It's this process that causes bread to rise.
A yeast cell.
Yes, you can, because Oats are a Whole grain, not a yeast. You can make oat bread with no yeast.
you get bread
Yes , yeast occur naturally in some grains because it helps to convert complex sugar stored in the grain into simple glucose when moisture is added , which helps the grain to absorb glucose and germinate into seedling.
Sake is made from fermented rice, not grain. The fermentation process converts the starches in the rice into sugars, which are then fermented into alcohol by yeast.
Well, to make liquor, you take grain, usually after malting it and boil it to steep the grain. That pulls the sugars that are in the grain out. These are then fermented which is having yeast convert the sugar to alcohol.
because bread is made of yeast which is the cause for bread
yeast is a fungi but it is in it's own catigory of fungi. it is used to make bread and beer. your a retard that's all ha ha yeast anaerobically respirates to help ferment the barley/grain to create beer and produces carbon dioxide which can make bread
Yeast digest just about any sugar, converting it into ethyl alcohol. Beer yeast, for example, thrive on maltose, the sugar of malted barley grain. Wine yeasts prefer fructose sugars found in fruits such as grapes or berries.
Beer contains water, hops, yeast, and grain - barley, wheat, et al, or in the case of cheap lagers, corn.
Can be found in whole grains and whole grain breads
To put in one word, yes. Although, there are a couple different kinds of loaves of bread. There is whole wheat and whole grain. There is a difference. Whole wheat contains more wheat.* Whole grain doesn't contain as much wheat. *Wheat is also considered a grain, I think.