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If this is a roast, than you don't want to... the lower the heat after browning the roast will make you a juicy tender roast. Spend the time necessary to finish with a beautiful roast. I particularly like a technique that starts with an extremely high temperature oven 500-525 for some time (45 min. depending on the weight) then turn off the oven and do not open it! About 2 1/2 hrs later you will have a beautiful roast, evenly cooked. (I make a paste of butter, garlic, rosemary and completely coat the roast, all sides, prior to placing it in the oven.)

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Q: Method that can shorten beef cooking time?
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