4 oz. Use the 4 oz for the recipe and save the box with the remaining 2 oz.
You can make it easier to get Gelatin out of a mold by coating the mold with a very thin layer of vegetable oil before pouring in the liquid gelatin. You can also put the mold briefly in lukewarm water to loosen the gelatin from the mold.
You fill the mold with gelatin. If you are looking to create layers, you simply have to allow them to cool between layers. You have to pour carefully, so the warm jello doesn't create a hole in the layer below it.
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Amazon.com is going to be the best place to start. They tend to feature the best prices from several online retailers. Try a few different search terms there such as "creepy jello mold" or "halloween jello mold" to make sure you get a look at their full selection.
The fruit I placed in the mold, once the Jello had finally congealed, was at the top after i flipped the mold over.
Any white wine would substitute for champagne.
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Jello is very similar to cytoplasm. Like the fruit in a jello mold, cytoplasm holds the parts of the cell suspended in place.
You dont need to put anything in the mold, you just have to rinse it with warm water first.
A Jello Mold with cat nip, and her cat.
Depends on what you are making. Is it to be baked and will rise or something to be chilled and taken out of the mold? How much are you putting in it? Something chilled, one about 8 inches would probably hold 6.5 level full. That would work for baked if you are only putting 3 cups of batter in it. If in doubt, put 6.5 cups of water in it first and see if it fits. Thanks. The problem is that the pans are sold in inches, but my recipe calls for a 6.5 cup ring mold. It will be baked. I have to buy this pan online, and they are sold by inches, not cups. I guess I will buy an 8" savarin mold and hope for the best!