The outer skin is called the rind. The inner white material is called the pith.
The outer skin of a fruit is called the peel. the outer skin of a peach or grape is called the 'epicarp'.
The entire skin is called the rind. The outer layer where all the color is is called the zest.
No. Citrus includes oranges, lemons, kumquats, loquats, grapefruit and various others, but all have a somewhat leathery skin, whereas what I call berries have a very thin skin.
a hybrid of a tangerine and a pomelo, or grapefruit
It's not a unit of measure. It's a kind of thing. In a recipe, lemon zest or orange zest is the thin outermost part of the rind. When grated into fine bits, it is used as flavoring. In cooking, the zest is the thin outer peel of a citrus fruit, obtained by grating the peel of the fruit until one sees the white of the fruit. In a lemon, it's about a tablespoon. In an orange, it's about 3 tablespoon.
Lemon juice is known to lighten skin dark spots.
Melon
skin,peel
ispaghol/husk
the outer part of your skin
I think you may mean lime zest. In cooking, the "zest" of a citrus fruit is the outer, colourful portion of the fruit's skin. Some citrus fruits which can be "zested" include Oranges, lemons, and yes - limes. The zest contains flavours, scents and oils which can be used in cooking & to flavour recipes, such as desserts. Zest can be obtained and used in cooking by gently grating the outer peel of the fruit with a very fine grater and collecting the scrapings into a small bowl - make sure you wash the fruit well first before zesting it.More information can be found here:http://www.ochef.com/176.htmHope this helps.
I think you may mean lime zest. In cooking, the "zest" of a citrus fruit is the outer, colourful portion of the fruit's skin. Some citrus fruits which can be "zested" include oranges, lemons, and yes - limes. The zest contains flavours, scents and oils which can be used in cooking & to flavour recipes, such as desserts. Zest can be obtained and used in cooking by gently grating the outer peel of the fruit with a very fine grater and collecting the scrapings into a small bowl - make sure you wash the fruit well first before zesting it.More information can be found here:http://www.ochef.com/176.htmHope this helps.