The outer skin is called the rind. The inner white material is called the pith.
The outer skin of a fruit is called the peel. the outer skin of a peach or grape is called the 'epicarp'.
The entire skin is called the rind. The outer layer where all the color is is called the zest.
No. Citrus includes oranges, lemons, kumquats, loquats, grapefruit and various others, but all have a somewhat leathery skin, whereas what I call berries have a very thin skin.
a hybrid of a tangerine and a pomelo, or grapefruit
Yes, the Angsana fruit typically has rough skin with a textured outer surface.
Lemon juice is known to lighten skin dark spots.
It's not a unit of measure. It's a kind of thing. In a recipe, lemon zest or orange zest is the thin outermost part of the rind. When grated into fine bits, it is used as flavoring. In cooking, the zest is the thin outer peel of a citrus fruit, obtained by grating the peel of the fruit until one sees the white of the fruit. In a lemon, it's about a tablespoon. In an orange, it's about 3 tablespoon.
Melon
The fleshy outer covering of a pomegranate is called the pericarp. This thick, protective skin encases the fruit and is typically reddish in color. It serves to protect the juicy seeds inside, which are the edible part of the fruit.
A loose jacket in citrus fruit refers to the outer peel or skin of the fruit that is easily separable from the flesh. This outer layer, also known as the exocarp or flavedo, contains essential oils and pigments that give citrus fruits their distinct aroma and color. The loose jacket allows for easier peeling or zesting of the fruit, making it more convenient for culinary purposes.
skin,peel
ispaghol/husk