The outer skin of a fruit is called the peel. the outer skin of a peach or grape is called the 'epicarp'.
The outer skin is called the rind. The inner white material is called the pith.
The entire skin is called the rind. The outer layer where all the color is is called the zest.
The fleshy outer covering of a pomegranate is called the pericarp. This thick, protective skin encases the fruit and is typically reddish in color. It serves to protect the juicy seeds inside, which are the edible part of the fruit.
Yes, the Angsana fruit typically has rough skin with a textured outer surface.
skin,peel
The outer skin of an oak tree is called the bark. It is also known as rhytidome.
The outer skin of an oak tree is called the bark. It is also known as rhytidome.
ispaghol/husk
The stratum corneum is the tough outer layer of the skin.
The outer layer of an avocado is called the skin or peel. It is typically dark green to black in color, depending on the variety, and serves to protect the fruit inside. The skin can be smooth or rough, and while it is edible, many people choose to remove it before consuming the flesh.
skin
It is called your skin.