What is the definition of standard form recipe?

Answer 1

A standard form recipe has the following components:

• Name of recipe.
• Complete list of ingredients in order they are used, including sizes, measurements or amounts needed.
• Step by step description of method for combing the recipe.

When writing a standard form recipe, you should follow these rules:

• List ingredients in order in which they are used.
• Measurements given as common fractions. For example, 1/2 cup flour, not 1 handful of flour.
• Spell out the measurements. For example, 2 tablespoons, not 2 T.
• Leave out brand names. For example, 1/2 cup margarine, not 1/2 cup Hilltop Margarine.
• Include correct description of ingredients. For example, 1/2 cup unsalted butter, 8 ounces low-fat sour cream, or 2 tablespoons lite mayonnaise.
• Include important instructions such as 1 can peas, drained. (or undrained), or potatoes, peeled. (or unpeeled)
• Use short, clear sentences.
• Use correct words to describe combining and cooking. For example, fold in nuts, or whip the cream. Don't say "fry the meat" when you mean "sauté" the meat.
• Always include the correct size pan or dish. For exmple, an 8" x 8" oven-proof dish, or a 9" x 13" baking pan. Medium saucepan, 2 quart saucepan, large skillet, etc.
  
• Don't leave off the correct times and temperatures. For example, 350 degrees F for 30 minutes.
  
• Include the number of servings the recipe makes, and the serving size. For example, Makes four 1/2 cup servings, or makes 4 8-ounce servings.

Answer 2

standard recipe - This recipe is the typical recipe that you see and use. It has the ingredients listed first with there measurement/amount, then it lists all of the steps to making the dish.

Answer 3

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