To make 2 cups of cake flour:
1 3/4 cup all-purpose flour
1/4 cup cornstarch
Mix the two ingredients together and you have a substitute for cake flour!
Measure and use the correct amount in which they ask for in your selected recipe.
The standard conversion is one cup all-purpose flour, less two tablespoons, for cake flour. For the opposite, the standard conversion is one cup plus two tablespoons cake flour for all-purpose flour.
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
You can use cake meal as a substitute for flour.
yes enriched flour can be substituted for all purpose flour in a cake
You still use a cup of cake flour for 1 cup regular flour.
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
Yes, but the regular flour should be sifted and reduced by one tablespoon per cup.
Generally you can, yes.
With most flours if it doesn't specifically say "cake flour" on the package, then it is not the same as cake flour. But you can substitute plain (not self rising) flour for cake flour. For each cup of cake flour called for in the recipe, use one cup minus two tablespoons plain flour, and sift it at least twice (after measuring). White Lily says you can substitute their flour for "cake flour" without making any changes, and it does not need to be sifted. For more information on White Lily Flour see the related link below.
flour
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
yes pastry flour can be baked with cake flour its all flour isn't .
the best substitute for cake flour is 2 cups minus 2tablespoons flour plus 2 tbs cornstarch.