Floribbean encompasses the Caribbean's cultures withn additions of cookery techniques and foodstuffs from the Southern United States, Asian cooking techniques and Locally harvested Florida foods like; Alligator tail, Quail, Swamp cabbage, and so many neo-classic Spanish and Creole cookery topics and elements that they can't be categorized as "Caribbean" only. See more answers here on Wikipedia: http://en.wikipedia.org/wiki/Floribbean_cuisine
Caribbean cuisine.
Haute cuisine refers to fine dining, and encompasses many high-end food cooking styles. Nouvelle cuisine was a food movement or style popularised in the 1990s, which was infamous for it's very small portion sizes. Nouvelle cuisine is not particularly fashionable in modern day.
The correct spelling is Caribbean.Some example sentences are:We are going on a Caribbean cruise in a fortnight.The Caribbean is a very hot place.I enjoy Caribbean cuisine.
Thai cuisine uses many tropical spices, fruits, coconut milk and fiery peppers and features many seafood ingredients. Korean cuisine is more earthy, relying heavily on pickled goods(including KimChee) and featuring braised meats. Both use rice and utilize charcoal grilling as a means of preparation.
The differences between China and its past periods are myriad. Dress, cuisine, hierarchies of class and gender, and most other factors have seen pronounced and multi-faceted change.
Just google it hun :) xx
Yes. There are numerous branches of McDonald's in Egypt and Egyptians are well-aware of hamburgers, hot dogs, pizza, and other typical items of American cuisine. However, there are some slight differences between American cuisine in Egypt and American cuisine in America (like tomato sauces tend to be a little more vinegary and spicy in Egypt than in the U.S.A.).
INternational cuisine is found worldwide, such as croisants, while regional cuisine is not widely distributed, such as the localized (local to western US) cusine of in-n-out burgers. Yes, I said In-n-Out is cuisine. yuhummm
Caribbean Cuisine blends Spanish, Native American, African and basic American foods and does it well.
Puerto Rico has a wide variety of Caribbean Cuisine, but a Pizza or a Big Mac are also available.
By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.
Philippine Cuisine is more on sweet and Sour falvors. They cook with diversity and their cuisine also may involve the usual Rice as part of the full meal. They also tend to give more strength on the local ingredients that are indigent in the local agricultural areas of the Philippines.