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Everything I've read says to freeze it for 30-60 minutes. Apparently it will be stiff enough to make the thinnest of slices, but not so hard as to be unmanageable.

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13y ago
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14y ago

It can be called several things. Slicing or dicing are two common phrases used when describing meat that has been cut.

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12y ago

Use a Knife.

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14y ago

julienne

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Q: What do you call it when you cut meat into slices?
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