Everything I've read says to freeze it for 30-60 minutes. Apparently it will be stiff enough to make the thinnest of slices, but not so hard as to be unmanageable.
It can be called several things. Slicing or dicing are two common phrases used when describing meat that has been cut.
Use a Knife.
julienne
knife
carve
lamb chop.
If you cut the loaf once, you have two slices, and they are pretty big ones. Each is half the loaf. If you cut it 2 times, you have three slices, and if you cut it 3 times you have 4 slices. We generalize and say if you cut the bread n times you have n+1 slices
Typically, frozen pizzas are not pre-cut, so they will have as many slices as you cut them into. The easiest for me is to cut them into 4 or 8 slices, depending on how big the frozen pizza is.
cut it again. cut it again. tyhfjh
folded
cut some very small slices
The butcher weighs meat, because he is a butcher and slices meat.
A large round cut of fish (with the spine in the centre) is called a STEAK
folded
7" = 4 slices9" = 6 slices