IT was cooked long enough
Um...that they taste different?
Yes, it will give it a sour taste.
Why yes i believe so. It might taste a leetle beet different but it'll be good.Enjoy your soup!!!
You can add a little cream and white wine.
Yes. No other soup makes it taste so good...
Yes, you can cool down soup with cream. However, it will work best with cream soups without changing the appearance and taste as much.
What is Thick Soup? Thick soups are classified depending upon the type of thickening agent used and the main ingredient Types of thickening agents are roux, beurre manie, liaison, slurry, or starchy vegetables. 3.The main ingredients such as crustacean (bisque), vegetables (cream soup), starchy vegetables ( puree soup, meat, and poultry (veloute soup), potato, and seafood (chowder). Chef Q
Cream soup is a soup that has a cream base mixed with a basic roux.
No because the consistencies are different and they both taste different. If you like you can but it would not be the same as using thickened cream
cream and carrot soup
Cream soup is a normol soup but puree soup has more efor more things that cream soup dont have.
Corn taste starchy sometimes corn has a sweet taste to it.