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Can condensed milk or sour cream be substituted for heavy cream in a cream of asparagus soup?
Wiki User
∙ 12y ago
Why yes i believe so. It might taste a leetle beet different but it'll be good.Enjoy your soup!!!
Wiki User
∙ 12y ago
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What type of cream in tarte de natas?
regular heavy cream and condensed milk
Does substituting condensed milk for heavy cream in ice cream affect the texture of the ice cream?
Yes and the flavor
Can whipped cottage cheese be substituted for heavy cream?
Not normally; cottage cheese has a very different fat content and is slightly more acidic than heavy cream. This means they are not good substitutes.
What type of milk do I use in an asparagus soup recipe?
In recipes that are a cream-based soup, heavy cream is advised. Regular whole milk will not do the job. It is a different consistency and will not blend well with the asparagus.
Can sour cream be substituted for heavy cream in pasta carbonara?
Yes it can be substituted. Heavy creams are better avoided even if we need to compromise with the taste, talking from the health point of view. the amount OS heavy cream is less in sour cream, and the combination of sour cream to the pasta gives it a new unusual tinge which is very appealing. but u need to plan well ahead as preparation of sour cream takes near abt 24 -25 hours. enjoy.
Is whipping cream heavy cream?
Heavy Cream or Heavy "Whipping" Cream has 36 - 40% butterfat and when whipped it holds its form and doubles in volume. Heavy cream is used for filling and decorating pastries . Whipping Cream has a butterfat content of 30%. It whips but not as well as heavy cream, and will not hold its form long. Good for fillings but does not hold up well for piping. Read more: http://www.joyofbaking.com/Cream.html#ixzz0r85wSOOp whipped cream is whipped cream it can't be substituted for heavey cream
Is condensed milk the same as cream?
No, it isn't. Condensed milk is created when water (approximately 60%) is removed from cow's milk, and it typically has sugar added to it. Condensed milk usually contains at least 8% milk fat and 28% milk solids. Cream, on the other hand, is created when the fatty part of milk is skimmed from the top of the milk before it is homogenized. There are different types of cream, including: half-and-half, light cream (or coffee cream), light whipping cream, and heavy cream (or heavy whipping cream). The exact amount of milk fat in any one of these creams varies by country. In general, half-and-half cream will contain 10.5-18% milk fat, light cream will contain 18-30% milk fat, light whipping cream will contain 30-36% milk fat, and heavy cream will contain at least 36% milk fat.
Can heavy whipping cream be substituted for milk?
No. Milk is much thinner. If your recipe needs heavy whipping cream, it's probably because whatever you're making needs to be thick. If you just want to make whipped cream - milk doesn't whip - it just splatters around no matter how long you beat it. It will never get thick.
Can you use sweetened condensed milk instead of heavy cream in chocolate ganache?
Depends if you want to eat it or not. The cream thins out the chocolate and stops it from being overpoweringly sweet. Sweeten condensed milk would be ghastly
What is a heavy cream substitute?
heavy creams sub is double creami have used this many times it is thick and heavy ,almost heavy cream itself ,it is especially great for macaroons but works with anything elsegood luck with your baking
Can whipping cream substitute condensed milk im pumpkin pie?
Condensed milk is just that, milk that has been reduced in volume (and has added sugar) to about 1/3 the original. Cream on the other hand is milk fat, with no added sugar. For substitutions you will get quite different results in consistency and taste. Evaporated milk has been reduced in volume by 1/2, and has no added sugar. To substitute evaporated milk for condensed milk you need to reduce any other liquids in the recipe to compensate for the extra liquid in the evaporated milk and you will need to add sugar. To substitute cream you will need to reduce any fats in the recipe to compensate for the fat in the cream and again add sugar. You will be better off finding another recipe for pumpkin pie which does not use condensed milk. **Note: whipping cream is typically heavy cream with an added component (sodium caseinate, or carageenan or both, sometimes neither) that aids in maintaining the stiff peaks when whipped. (double cream in the UK is heavier than heavy cream in the US).
Can powdered milk be substituted for heavy cream?
Not usually. If a recipe calls for heavy cream, it's usually because of the higher fat content, and powdered milk is low fat and/or fat free. But depending on what you are cooking, you may be able to use the powdered milk by adding butter in with it. But the results still won't be the same.
