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Depends if you want to eat it or not. The cream thins out the chocolate and stops it from being overpoweringly sweet. Sweeten condensed milk would be ghastly

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13y ago
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10y ago

I BET YOU COULD, I've used it making iced coffee once when I was out of half and half and it was really good

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12y ago

No

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Q: Can you use sweetened condensed milk instead of heavy cream in chocolate ganache?
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What can be used instead of sweetened condensed milk?

agave nectar it will end up tasting the same and it will be healthier


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Can you use Elmlea cream to make chocolate ganache?

I had to look up what Elmlea was... "Elmlea is a blend of buttermilk and vegetable oils and is classified as a dairy cream alternative." Yes, you may use Elmlea instead of cream if you prefer or, if Elmlea is what you have on hand. Just remember that the more cream (or Elmlea) you add, the thinner your ganache will be. I like making my ganache with chocolate (chips or bar cut up in peaces) cream and some fruit jam (I like raspberries or oranges). Mix the chocolate, cream (Elmlea) and some jam (about half a container, but you should add some and taste it, if needs more you can add more) in a pot and simmer it, mixing it until the chocolate is all melted. Simmer it in a low temperature and keep stirring until it's all melted because chocolate burns very easily.


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