agave nectar it will end up tasting the same and it will be healthier
Condensed milk is a milk product obtained by evaporating part of water of whole milk, or fully or partly skimmed milk, with or without the addition of sugar. The term 'condensed milk' is commonly used when referring to full cream sweetened condensed milk whereas the term evaporated milk is generally used while referring to full cream unsweetened condensed skim milk. Skimmed milk products are known as sweetened condensed skim and unsweetened condensed skim milk respectively. The ratio of concentration of milk solids is about 1: 2.5 full cream milk products and 1: 3 for the preparation of sweetened condensed skim milk. The nutritive value of the sweetened and unsweetened condensed milk is very high. Both of them are rich in fat and fat soluble vitamins viz. A, D, E & K and body building proteins, bone forming minerals and energy giving lactose. While sweetened condensed milk is especially high in energy giving sucrose because of the added sugar. Condensed milk is used in numerous dessert dishes in many countries.
yes you can! it turns out even better!
Not if it's sweetened. But otherwise you can add one can of water to a can of condensed milk. From what I understand, it's just somewhat creamier and can be used to cook with, drink, or in cereal just fine.
Yes, it is possible to used cooked condensed milk. It will need to be spread around the pie by pressing it into the edges.
Milk powder.
Depends if you want to eat it or not. The cream thins out the chocolate and stops it from being overpoweringly sweet. Sweeten condensed milk would be ghastly
yes. i am sure --- A Caribbean version called flan de coco uses 14oz condensed milk and 1/2 cup regular milk. You can also use just milk. A version of flan called Purin uses just milk, eggs, sugar and vanilla. You can also skip the milk. A version of flan called Quindin, from Brazil, doesn't use milk-- just eggs, sugar, salt, coconut flavoring, vanilla, and grated coconut.
Evaporated milk plus water equals milk. It is reconstituted by combining a 12 oz. can of evaporated milk with 12 ounces of water. If you mean sweetened condensed milk, it is condensed and highly sweetened and is usually used in cooking for fruit salads, cream-type pies, etc. In the 1950's baby formula was evaporated milk and water. Your baby was either a "Pet" milk baby or a "Carnation" baby. Usually a tablespoon or two of powdered Dextrose-Maltose was added to this formula. In that era, dry powdered milk was often added to the recommended amount of cold water, then combined with an equal amount of fresh whole milk. This tasted better to older children than reconstituted dry milk alone. Also, in those days of whole milk, it added a bit of fat to the end product.
Powdered sugar and/or sweetened condensed milk works great for me. I make a killer cheese dip bait. Sticky, sticky, sticky and catches fish too.
Carnation Condensed Milk is used in recipes such as soups and things like Thai iced tea.
Not exactly. Both are forms of concentrated milk in which roughly 60 percent of the water content has been removed. The difference lies in the sugar content; condensed milk is sweetened and evaporated milk is unsweetened. Condensed milk is thick and rich, often used in baking and as a sweetener in tea or coffee. Evaporated milk is used in recipes that call for a creamy texture but no added sweetness.
You are mistaken. Condensed milk is not one of the ingredients in mayonnaise. If you buy a jar of it, you can read the ingredients on the label.