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Can unsweetened choc squares be used instead of semi sweetened squares in a chocolate cake receipe?
Wiki User
∙ 14y ago
You can use unsweetened chocolate instead of semi-sweetened chocolate in a cake recipe, but you need to consider why you want to do so. If you're thinking of health benefits, the difference will be negligible.
If it's just that you only have unsweetened chocolate, go ahead.
Remember, when you use a recipe for the first time it's always best to follow that recipe as closely as possible. Once you've tasted the first results, you can tweak the ingredients around to suit you if you cook it again.
Wiki User
∙ 14y ago
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