0
I had to look up what Elmlea was...
"Elmlea is a blend of buttermilk and vegetable oils and is classified as a dairy cream alternative."
Yes, you may use Elmlea instead of cream if you prefer or, if Elmlea is what you have on hand. Just remember that the more cream (or Elmlea) you add, the thinner your ganache will be.
I like making my ganache with chocolate (chips or bar cut up in peaces) cream and some fruit jam (I like raspberries or Oranges).
Mix the chocolate, cream (Elmlea) and some jam (about half a container, but you should add some and taste it, if needs more you can add more) in a pot and simmer it, mixing it until the chocolate is all melted.
Simmer it in a low temperature and keep stirring until it's all melted because chocolate burns very easily.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
What are some good fillings for plain white cupcakes that are easy to make?
Ganache. Melted chocolate and cream would be the easiest
How do the lindt chocolate people make the inside soft?
The inside of a Lindt truffle is a substance called ganache. This is made by combining chocolate with another high-fat substance (normally cream or butter) in order to make it smooth and melt-in-the mouth, but soft-setting. For example, chocolate is hard at room temperature, but cream is liquid at room temperature. Combine chocolate and cream together and you get something which is less solid than chocolate, but more solid than cream.
How do you get melted chocolate to stay on ice cream?
There are several ways to keep chocolate from hardening. 1: First, and most obvious, keeping the chocolate heated will prevent it from solidifying. 2: Second, keeping the chocolate on the move will not allow time for the chocolate to settle and solidify. 3: Third, diluting the chocolate ( for example, with milk ) will not let the chocolate stick together and turn into a solid.
How do you make chocolate sweets?
something i am good at is smoothies! the first thing you do is get 2 scoops of frozen yogurt then but chocolate syrup and a cup of chcolate chips after but 2 cups of milk and a couple berries (optional)
How do you make a chocolate donut with cream filling?
You make the dounut then squeeze the cream filling in it them put the chocolate frosting stuff on top
How do you make chocolate thinner?
add cream :)
How much is a chocolate ice cream?
A chocolate ice cream price varies with where the ice cream is made, how much it costs to make it, and how warm a day it is.
Can you get white chocolate ice cream?
White chocolate ice cream is available at Waitrose and www.snugburys.co.uk in the UK, amongst other places. Alternatively you can make your own. Simply replace the chocolate in a chocolate ice cream recipe with white chocolate.
How do you make a facial cream without guacamole?
chocolate
What do you need to make chocolate ice cream?
milk, powder, eggs, and coco or chocolate.
Can you make icing for a cheesecake?
Normally, the only kind of topping cheesecake has is a thin layer of sour cream baked on top. But you can also use a chocolate ganache, raspberry jam, blueberries, etc., which are all good. Although the standard 'New York' style cheesecake has no topping, and is absolutely delicious.
How do you make chocolate ice cream?
* 16 ounces bittersweet chocolate, chopped fine * 16 ounces (2 cups) heavy cream Place the chopped chocolate into the bowl of a food processor. Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes. - courtesy of Alton Brown on the Food Network Website. - Autumn
