curds and whey is a dairy product made by curdling milk. Curds are solid; whey is liquid.
Curds are a dairy productobtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
Rennet is added to milk and forms curds and whey. The whey is then tapped off leaving the curds.
Curds and whey. Curds are a dairy product obtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
curds and whey
curds and whey
Whey is a milk serum, a watery liquid that separates from the curds, after coagulation, as in cheese making. In other words, curds are clots and the whey is the 'water' left behind
Curds and whey are the two main components of milk when it is coagulated. Curds are the solid part, which includes proteins and fats, while whey is the liquid part containing water, minerals, lactose, and some proteins. When making cheese, curds are formed by separating them from the whey.
Eating her curds and whey
curds and whey
curds and whey
Cottage Cheese.
No way! 'Weigh' is how you find out how heavy something is and 'whey' is one of the things you get when you curdle milk -- curds and whey.