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There is a large array of French cheeses and many of them are very popular.
The Cantal is already cited by the Romans. Around the year 800, Charles the Great had Roquefort sent to his capital where it arrived a month later.
Brie, Camembert, Cantal, Comte, Emmental, Mimolette, Port-Salut, Saint-Paulin are rather soft.
Bleu d'Auvergne, Bleu de Bresse, Livarot, Maroilles, Munster, Pont l'Evêque, Reblochon, and cheeses made from goat (Crottin de Chavignol, Pyramide de Valencay,...) or ewe milk (like Roquefort) are stronger in their own ways.
Some modern products (Vache qui rit, Boursin, Babybel...) are also quite popular.
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Why are there no regionally made cheeses in America?
There are! Wisconsin is famous for its cheeses.
What are some famous French foods?
The French are known for their pastries, wines and cheeses. Eclairs are a pastry with a custard filling and chocolate frosting. Cream puffs or profiterole are a light pastry with pastry cream. The French have many cheeses like Brie that are soft and often baked with a pastry crust. Other French cheeses are blue, Roquefort, Boursin, camembert, Neufchâtel (which is what is used to make cheesecake) and Emmental.
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Three French cheeses?
Brie, Camembert, Roquefort.
What cheese is french cheese?
BRIE!+300 or more cheeses.
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What is a European country that is famous for its cheeses watches and the alps?
Switzerland
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Much like most English Cheeses - Usually named after the town, village or region that they originally come from...
Why Blue cheese is famous?
There are many kinds of Blue cheeses. All are famous for their tangy taste.
5 french cheeses?
Boursin, Brie, Camembert, Roquefort, Morbier
How do you spell Cheeses of France in French?
les fromages de France
List of French cheeses with four letters?
edam
