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Ethylene is a plant hormone. It has to do with plant germination, fruit growth, and fruit ripening. It is widely used in agriculture to make the fruits sprout quickly, fully, and uniformly.

Basically ethylene:

  • promotes fruit ripening
  • allows a plant to grow around an object when sprouting
  • causes apoptosis - a natural form of cell death: (causes leaves to fall in autumn)
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Q: What are plant responses to ethylene?
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Identify a few plant responses to ethylene?

Plant responses to ethylene include fruit ripening, leaf and flower senescence (aging), and abscission (shedding) of leaves and flowers. Ethylene can also induce the opening of stomata, which are tiny pores on the surface of leaves that regulate gas exchange.


Which plant hormones causes fruit to ripen?

ethylene


What the effect of ethylene?

Ethylene is a plant hormone that increases the speed of plant growth and ripening


What is the effect of ethylene?

Ethylene is a plant hormone that increases the speed of plant growth and ripening


Does ethylene depend on cytokinin?

nope. ethylene is produced when the plant is damaged.


What is the plant hormone that is gaseous?

The plant hormone that is gaseous is ethylene. Ethylene has the simplest structure. It is produced in all higher plants and is usually associated with fruit ripening.


What plant hormone stimulates the plant to ripen its fruit?

Ethylene


What plant hormone is composed of hydrogen and carbon?

ethylene gas


What is the source of ethylene gas in a plant?

a side effect of fruit ripening


Why does a paper bag have to contain an apple in order for a banana to ripen well?

Ripening apples produce ethylene (C2H4), a plant growth hormone. The ethylene promotes the growth (ripening) of the banana. The paper bag stops the ethylene from dispersing -- it keeps the ethylene concentration high.


How ethylene ripens the fruits?

Ethylene is a plant hormone that causes fruits to ripen. Unripened fruits can rot, so if ethylene caused fruit to rot, it should ripen them first. The cause of rotting fruit is most likely due to microorganisms, especially bacteria.


What causes fruit deterioration?

Ethylene is formed in small amounts as a plant hormone. The biosynthesis of ethylene involves an enzyme-catalyzed decomposition of a novel amino acid, and, once formed, ethylene stimulates the ripening of fruits.