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all kinds of fruit. list of 25 fruits, including four varieties of sweet potato, sweet manioc, avocados, and come cacti. It is said that they flinched from chocolate at first, but when the Indians set the example they drank and found it good.

VEGETABLES & FRUITS

Like all Mesoamerican peoples before and since, the Aztecs depended heavily on maize, or corn...for their sustenance. Maize is a remarkable plant whose domestication made possible the evolution of Mesoamerican civilizatoins. Maize exists in many different varieties, adapated to specific local conditions of soil and climate, and it can grow nearly everywhere in Mesoamerica except for the cold high mountains...Maize was eaten in a variety of forms. Most common was the tortilla, a round, flat, toasted bread that has been a staple of Mesoamerican cuisine from the Classic period through the present. Tortillas were prepared by first soaking the shelled corn in an alkali solution...next grinding the corn into a four on a metate or grinding-stone; then, shaping tortillas by hand; and finally, cooking them on a clay griddle called a comalli. Instruction in tortilla-making was one of the fundamental lessons mothers taught their daughters...Tortillas could be eaten fresh from the griddle, or they could be stored for later use, including meals eaten away from home by farmers, merchants, soldiers, or other travellers. Also popular were tamales, a more ancient, steamed food. Xoars, a maize dough was shaped into balls, often with some beans, chiles, or sometimes meat in the center, then wrapped in maize leaves and steamed in a large clay pot. Other forms in which the Aztecs ate maize were atole, a thin gruel of fine maize flour in water flavored with chilies or fruits; pozole, a soup or stew containing large maize kernels (hominy); and elote or corn on the cob. Maize figured prominently in Aztec religion and thought....The symbolism of maize permeated Aztec thought...Beans were second only to maize in the Aztec diet. Like tortillas, they were served at every meal. Tomatoes, avocados, and several varieties of squash were also common, and squash seeds were eaten in several forms. A large variety of chili peppers gave spice and flavor to food. The seeds of domesticated chia and amaranth plants were ground in the same manner as corn and eaten in several ways. The Aztecs shaped amaranth dough into small figures of the gods and ate them on ritual occasions. Amaranth leaves were also eaten as greens, and chia seeds were pressed to extract oil. Nopal, the prickly pear cactus, was cultivated in the Valley of Mexico for its sweet succulent furit and paddle-shaped leaf, which was a popular vegetable once the spines were removed

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14y ago
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12y ago

i think they ate grapes and that's about it

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Q: Did the Aztecs eat fruit and vegetables?
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