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There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
Gertrude Carroll
Wiki User
∙ 10y agoin cooking fish, the most reliable procedure involves the use of sense of sight, smell and touch..in cooking fish it would be good to consider the fat content of the fishin choosing a method of cooking.lean fish are often served with sauce while fat fish are best cooked using dry heat method of cooking.
in cooking shellfish, it is best to consider the kind of it..always that shellfish becomes tough and dry when cooked at too high heat
Wiki User
∙ 11y agocook it thoroughly and make sure you're checking the internal temperature
Wiki User
∙ 9y agoyou need to boil it to get rid of any risk of a poisonous infection
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What has the author Charlotte Walker written?
Charlotte Walker has written: 'Fish & shellfish' -- subject(s): Cooking (Fish), Cooking (Shellfish) 'Little San Francisco Ckbkhc' 'Fish & Shellfish' -- subject(s): Cookery (Fish), Cookery (Shellfish)
What are the main principles of kashrut?
NO mixing meat with dairy, and NO shellfish and pork.
What are the release dates for New Scandinavian Cooking - 2003 Shellfish Eldorado 8-5?
New Scandinavian Cooking - 2003 Shellfish Eldorado 8-5 was released on: USA: 6 May 2011
What are the release dates for New Scandinavian Cooking - 2003 Shellfish for Summer 8-1?
New Scandinavian Cooking - 2003 Shellfish for Summer 8-1 was released on: USA: 8 April 2011
What are the principles of cooking poultry?
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
What are the principles and techniques of cooking cereals and sugar cooking?
Be sure to use the right measurements
What is the principles of cooking meat?
It kills all of the bacteria.
What are principles to remember when cooking with sugar?
low heat
What has the author Jake Walker written?
Jake Walker has written: 'A history of chowder' -- subject(s): Cooking (Shellfish), Stews, Cooking (Fish), Soups, History, American Cooking, New England style
What has the author Anton Mosimann written?
Anton Mosimann has written: 'The Art of Anton Mosimann' 'The Essential Mosimann' 'A new style of cooking' 'Simply Mosimann' 'Cuisine Naturelle the Way to Better Heal' 'Shellfish' -- subject(s): Cookery (Seafood), Cookery (Shellfish), International Cookery, Shellfish
What are the Principle of Cooking Fish and Seafood?
in cooking fish, the most reliable procedure involves the use of sense of sight, smell and touch..in cooking fish it would be good to consider the fat content of the fishin choosing a method of cooking.lean fish are often served with sauce while fat fish are best cooked using dry heat method of cooking. in cooking shellfish, it is best to consider the kind of it..always that shellfish becomes tough and dry when cooked at too high heat
What are the principles of cooking fish?
you need to boil it to get rid of any risk of a poisonous infection
