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Plants store glucose as the polysaccharide starch. The cereal grains (wheat, rice, corn, oats, barley) as well as tubers such as potatoes are rich in starch.
Starch can be separated into two fractions--amylose and amylopectin. Natural starches are mixtures of amylose (10-20%) and amylopectin (80-90)
(elmhurst.edu/~chm/vchembook/548starchiodine.html)
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What are the contents of table of contents?
ble of contents
What are the contents of the table of contents?
ble of contents
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No
