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One disadvantage of baking as a cooking method is that it requires equipment, including an oven.
Mortimer Welch
Wiki User
∙ 15y agoOne disadvantage of baking as a cooking method is that it requires equipment, including an oven.
Wiki User
∙ 10y agoI think that a disadvantage is that its to moist and soft
Wiki User
∙ 14y agoPreservatives and or artificial colors or flavors may have been added. This may reduce the nutritional Content.
Wiki User
∙ 12y agoUsed in the appropriate manner and in the appropriate place it has none.
When asking such a question about a substance it is necessary to have something to compare it to.
Anonymous
it is a slow method of cooking
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What is a fine powder that you put in baking?
Baking Powder
What is the conclusion of Baking powder and baking?
Baking powder in a recipe helps your item rise when baking.
Is it same baking powder and aginomoto?
baking powerder is baking powder is not the same!
Which makes waffles rise baking soda or baking powder?
baking powder
What are the effects if you replace baking soda with baking powder?
Baking soda does not rise as well as baking powder
Is baking powder acid or base?
Baking powder is an acid
What is baking powder an acid or base?
baking powder is neutral
What is the difference between baking powder and baking soda when you cook brownies?
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
Is tartaric acid baking powder?
No, tartaric acid is not baking powder.
Is Baking powder a spice?
Baking powder is not a spice, it is a chemical leavener.
Why is there baking powder in cupcakes?
baking powder helps the cupcakes to rise
Is the pH of baking powder?
the pH of baking powder is 1 the highset
